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This medium loaf pan is made from durable carbon steel with a non-stick coating, making it easy to use and clean. The two-piece design allows for easy storage and the even heat distribution ensures that your baked goods come out perfectly every time.
About this item
Product dimensions-TOP OUT: 7.3 x 3.8 x 2.1 inch / 185 x 97 x 54 mm
Product dimensions-TOP IN: 5.8 x 3.1 x 2.1 inch / 147 x 80 x 54 mm
0.4 mm premium quality carbon steel material for even heating and exceptional durability
Non-stick coating for quick release and easy cleanup
Oven-safe to below 428 degrees F; wear oven mitts when handling hot pan
Hand washing recommended
Product description:
Our 3" x 5.8" Medium Loaf Pan 2Pcs consistently bakes beautiful bread and 0.4 mm carbon steel with longer lifetime.
CHEFMADE baking pans feature food grade silicone nonstick coating which promotes quick release of baked goods plus a fast and easy clean up; wash with hot water, mild soap, and a gentle scrub brush or sponge.
Nonstick food grade silicone nonstick coating - a patented silicone coating that is PTFE, PFOA, and BPA free. It can provide quick and easy release of all baked goods and minimal easy cleanup.
Made in China; Pan measures 3 x 5.8 inches.
What is a loaf pan?
A loaf pan is a baking pan, rectangular in shape and deep walled, that can be used to bake a single loaf of bread or various types of meat loaves. Typically made with a non-stick aluminum, steel, glass, pottery, or stoneware surface, Loaf Pans range in size from 5 to 14 inches in length and 3 to 5 inches in width, with a 3 to 4-inch sidewall.
When used for making bread, loaf pans are produced to make a semi-crisp crust with an evenly textured crumb, however not all pans are effective in doing so, so it may require testing to achieve the desired result. When making meatloaf, ham loaf, or similar food dishes, most loaf pans are reasonably effective for producing good results. Larger pans enable bread to bake into a more airy and fluffier texture. Small-sized pans, such as mini-loaf pans or slightly larger work well for making gift or dessert loaves that can be cooked in less time. Lighter-colored pans will often provide a lighter-colored loaf of bread while darker-colored pans and glass pans often provide more of a golden tan and nicely browned crust. Loaf Pans may also be referred to as mini-loaf pans or bread pans.
